It really depends on how thick you want your hot sauce.īottle It Up. Adjust with more vinegar or water to your desired consistency. Push the sauce through a strainer or use a food mill to really strain it, if desired. While processing, add in vinegar until it is nicely pureed. Squeeze garlic out of their skins and into the food processor they go. Add basil leaves and process. You don't want them to burn, and watch out for any fumes.Īlternatively, do this on your grill outside. Set the superhot chili peppers and garlic on a baking sheet and bake them about 15-20 minutes, or until the skins slightly char. Hot to Make Superhot Hot Sauce - the Recipe Method Use reapers, scorpions, 7 pots - use your favorite varieties - stems removed – use a mix! Anything over 1 Millions Scovilles, baby!
#BUY CAROLINA REAPER SAUCE HOW TO#
Let's talk about how to make superhot hot sauce, shall we?
We're talking Carolina Reapers, Scorpions, 7-Pot Chili Pepper varieties. That's when this hot sauce comes in - a hot sauce made from superhot chili peppers. I do enjoy milder sauces that focus on flavor over heat, but every now and then, I want some seriously heat in my hot sauce. I use them in so many ways, and one of my favorites it making homemade hot sauce. I love a range of heat and flavors, from flavorful sweet peppers all the way up to superhots with their incredible heat. I grow a big variety of chili peppers every year.
Crazy hot in a good sort of way, the way only a serious chilihead can enjoy. It is time to reveal one of the hottest hot sauces I have ever made in my own kitchen. Extremely hot! Not for the faint of heart. A homemade hot sauce recipe made with a variety of superhot chili peppers, including Carolina Reapers, 7-Pot peppers and Scorpion peppers.
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